Ham and Egg-Salad Heroes

• 1 pound purchased egg salad (about 2 cups)
• 6 ounces smoked ham, cut into 1/2-inch dice
• 1/2 cup thinly sliced green onions
• 2 tablespoons chopped fresh tarragon
• Mayonnaise (optional)
• 4 hero rolls or kaiser rolls, split horizontally in half
• 1 red bell pepper, thinly sliced into rings
• 4 large romaine lettuce leaves

1. Mix egg salad, smoked ham, green onions, and tarragon in medium bowl.
2. If the egg salad seems dry, stir in additional mayonnaise by tablespoonfuls.
3. Season to taste with salt and pepper.
4. Divide egg- salad mixture among bottom halves of rolls.
5. Top with bell pepper rings, lettuce leaves, and top halves of rolls.
6. Cut each sandwich in half and serve.

egg salad, ham, green onions, tarragon, mayonnaise, hero rolls, red bell pepper, romaine lettuce leaves

Taken from www.epicurious.com/recipes/food/views/ham-and-egg-salad-heroes-106948 (may not work)