Egg Rolls

• 1 (10 1/2 ounce) bag bean thread noodles
• 25 rice paper sheets
• 3 -4 cups cabbage
• 2 carrots
• 1 cup yellow onion
• 12 cup green onion
• 12 cup cilantro
• 1 12 lbs ground pork
• 2 eggs
• 2 teaspoons black pepper
• 2 teaspoons salt
• 2 tablespoons oyster sauce
• 2 tablespoons fish sauce
• 2 tablespoons soy sauce

1. 1.
2. Soak the bean thread noodles in very hot water for 10 minutes and drain.
3. 2.
4. Rinse with cold water and cut into 3-inch lengths; set aside.
5. 3.
6. Chop green and yellow onions and cilantro and shredded the cabbage and the carrots.
7. 4.
8. Mix all ingredients together in a boil.
9. 5.
10. Add the ground pork, eggs and the seasonings.
11. 6.
12. Heat oil (med high heat).
13. 7.
14. Peel rice skin wraps apart, put about 1/2 cup mix on egg roll wrap.

noodles, rice, cabbage, carrots, yellow onion, green onion, cilantro, ground pork, eggs, black pepper, salt, oyster sauce, fish sauce, soy sauce

Taken from www.food.com/recipe/egg-rolls-415021 (may not work)