Lime Butter

• 4 tablespoons unsalted butter, softened
• 2 teaspoons grated lime zest
• 1/2 teaspoon salt
• 2 teaspoons finely chopped fresh mint, optional
• 1 tablespoon fresh lime juice

1. In a small bowl, cream the butter with the lime zest, salt and mint, if using.
2. Gradually stir in the lime juice.
3. Use immediately or refrigerate.

unsalted butter, lime zest, salt, fresh mint, lime juice

Taken from cooking.nytimes.com/recipes/4158 (may not work)