Winter Bok Choy Slaw

• 3 cups thinly sliced baby bok choy
• 1 cup grated carrot
• 1 cup thinly sliced purple cabbage
• 1 ripe mango, peeled, pitted, and diced
• 1 small jalapeno chile, seeded and finely chopped
• 1/2 cup coarsely chopped cilantro
• 2 Tbs. lime juice
• 1 Tbs. agave nectar
• 2 tsp. toasted sesame oil
• 1 tsp. low-sodium tamari
• 1/2 cup smoked almonds, chopped

1. Combine bok choy, carrot, cabbage, mango, jalapeno, and cilantro in large bowl.
2. Add lime juice, agave, sesame oil, and tamari; toss to combine.
3. Garnish with smoked almonds.

choy, carrot, purple cabbage, mango, jalapeno chile, cilantro, lime juice, nectar, sesame oil, tamari, almonds

Taken from www.vegetariantimes.com/recipe/winter-bok-choy-slaw/ (may not work)