Grilled Orange Fish Taco/ Wrap

• 14 cup barbecue sauce, light flavored is best
• 1 orange, peeled,pith removed and sectioned
• 2 jalapeno peppers, seeded,membranes removed,finely chopped (or use less)
• 1 12 lbs red snapper or 1 12 lbs halibut or 1 12 lbs sea bass or 1 12 lbs other firm white fish fillets
• 12 cup green onion, chopped
• 14 cup orange juice, fresh
• 2 tablespoons fresh cilantro, chopped
• 6 flour tortillas, warmed (I have used Sun Dried Tomato tortillas too tasted great)

1. In your blender/food processor combine the BBQ sauce, orange sections& Jalapenos, process until smooth.
2. Reserve 1/4 Cup of the marinade, pour remainder into a sealable plastic bag.
3. Place fish in bag with the marinade& refrigerate for 20 minutes.
4. Remove fish & discarde the marinade.
5. Grill the fish over medium heat for 4 minutes, flip, grill a further 2 minutes or until the fish is cooked, cool slightly.
6. Combine the reserved 1/4 cup marinade with green onions, orange juice & Cilantro.
7. Spoon sauce onto the middle of each tortilla, divide the fish evenly on each, fold over once and serve.

barbecue sauce, orange, peppers, red snapper, green onion, orange juice, fresh cilantro, flour tortillas

Taken from www.food.com/recipe/grilled-orange-fish-taco-wrap-98131 (may not work)