Apricot Couscous

• 1 1/2 cups water
• 2 ounces apricots dried, finely chopped
• 1 teaspoon margarine nondairy
• 13 teaspoon cardamom seeds
• 1 cup couscous

1. Combine water, apricots, margarine and cardamom in 1 quart casserole dish.
2. Cover.
3. Microwave on high for 4 minutes, or until water reaches full boil.
4. Add couscous.
5. Cover.
6. Let stand 5 minutes or until liquid is absorbed.

water, margarine nondairy, cardamom seeds, couscous

Taken from recipeland.com/recipe/v/apricot-couscous-38090 (may not work)