Gyro loaf

• 1 1/2 lb ground beef
• 1 1/2 lb ground lamb
• 1 1/2 tbsp margarom
• 1 1/2 tbsp rosemary
• 1 1/2 tbsp salt
• 1 tsp black pepper
• 2 tbsp garlic powder
• 1 medium onion blended smooth in a blender

1. preheat oven to 375F Fahrenheit mix all ingredients well make a loaf bake in oven for an hour.
2. I didnt have ground lamb I had to get shoulder blades remove bone gristle and excess fat put into blender in batches and made it very smooth like a patte add a little oil as I blended turned out very good saved bones and fat for stock put them In a freezer I dont like to waste food

ground beef, ground lamb, margarom, rosemary, salt, black pepper, garlic, onion

Taken from cookpad.com/us/recipes/335707-gyro-loaf (may not work)