Pacific Rim's Waldorf Salad

• 13 cup Hellmann's light mayonnaise
• 13 cup french vanilla yogurt
• 2 teaspoons dark amber maple syrup
• 2 teaspoons seasoned rice vinegar
• 14 teaspoon fine sea salt
• 1 dash white pepper
• 1 fresh lemon (Quartered)
• 1 cup fuji apple (Small Diced)
• 3 cups apples (Arkansas black, Small Diced)
• 1 Asian pear (Small Diced)
• 1 tablespoon unsalted butter
• 12 cup fresh coconut (Grated)
• 23 cup toasted sliced almonds
• 1 cup celery (Sliced Thin)
• 23 cup golden raisin
• 1 cup red seedless grapes (Cut in Half)
• 1 head red leaf lettuce
• 1 cup cilantro (Chopped)

1. In a bowl combine mayonnaise, vanilla yogurt, maple syrup, seasoned rice vinegar, sea salt, white pepper and whisk dressing until smooth.
2. Add diced apples and pears to salad.
3. In a small saute pan melt butter, add coconut, almonds, toast until light brown and add to salad.
4. Fold in celery, raisins and grapes.
5. Season with salt and pepper to taste.
6. Cover salad with plastic and chill for 10 minutes.
7. Cover chilled salad plate with Red Leaf Lettuce, place salad on plates.
8. Garnish salads with fresh chopped cilantro.

mayonnaise, vanilla yogurt, maple syrup, rice vinegar, salt, white pepper, lemon, fuji apple, apples, asian pear, unsalted butter, fresh coconut, almonds, celery, golden raisin, red seedless grapes, red leaf, cilantro

Taken from www.food.com/recipe/pacific-rims-waldorf-salad-373148 (may not work)