Grandma Susan's Pumpkin Cake

• 1 (18 ounce) package yellow cake mix, minus 1 cup set aside for topping
• 12 cup margarine or 12 cup butter, melted
• 1 egg
• 23 cup milk or 23 cup non-dairy whipping cream
• 2 eggs
• 3 cups pumpkin pie mix (un-spiced) or 3 cups canned pumpkin (un-spiced)
• 12 teaspoon cinnamon
• 12 teaspoon allspice
• 12 teaspoon clove, ground
• 12 teaspoon ginger powder
• 12 cup brown sugar
• 1 cup yellow cake mix, the cup reserved from the crust
• 12 cup sugar
• 14 cup margarine or 14 cup butter

1. Crust: Combine ingredients and press into a baking pan.
2. Filling: Combine until smooth.
3. If not using pumpkin pie mix (pre-spiced) then add the Pumpkin Pie Spices (pumpkin pie mix already includes it).
4. Pour over the crust.
5. Topping: Combine all ingredients.
6. The cake mix and sugar should be cut into the margarine with a knife, over and over until it is may small fragments almost like buttery crumbs (don't melt the margarine or blend it).
7. Sprinkle over filling.
8. Bake at 175C for 1 hour or longer, until inserted knife comes out clean.
9. Serve with whipped cream ideally.

yellow cake, margarine, egg, milk, eggs, pumpkin pie mix, cinnamon, allspice, ginger powder, brown sugar, yellow cake mix, sugar, margarine

Taken from www.food.com/recipe/grandma-susans-pumpkin-cake-478304 (may not work)