Sunday Best Corn
- 6 slices bacon, diced
- 1 cup sliced fresh mushrooms
- 14 cup chopped onion
- 2 (10 ounce) packages frozen corn, thawed
- 1 cup Cheez Whiz (process cheese sauce)
- In a skillet, cook the bacon over medium heat until crisp.
- Remove to paper towels.
- Drain bacon grease, reserving 1 tablespoons.
- Saute mushrooms and onions in the reserved drippings until tender.
- Stir in the corn, process cheese and bacon.
- Cook and stir for 2-4 minutes or until cheese is melted.
bacon, mushrooms, onion, frozen corn, process cheese sauce
Taken from www.food.com/recipe/sunday-best-corn-141548 (may not work)