Sunday Best Corn

• 6 slices bacon, diced
• 1 cup sliced fresh mushrooms
• 14 cup chopped onion
• 2 (10 ounce) packages frozen corn, thawed
• 1 cup Cheez Whiz (process cheese sauce)

1. In a skillet, cook the bacon over medium heat until crisp.
2. Remove to paper towels.
3. Drain bacon grease, reserving 1 tablespoons.
4. Saute mushrooms and onions in the reserved drippings until tender.
5. Stir in the corn, process cheese and bacon.
6. Cook and stir for 2-4 minutes or until cheese is melted.

bacon, mushrooms, onion, frozen corn, process cheese sauce

Taken from www.food.com/recipe/sunday-best-corn-141548 (may not work)