Thickly Simmered Pork Belly, Napa Cabbage, and Bean Sprouts

• 100 grams Thinly sliced pork belly
• 1/8 Napa cabbage
• 1 bag Bean sprouts
• 100 ml Sake
• 1 Salt

1. Cut the pork into 5cm strips and the napa cabbage into 3cm strips.
2. Put the pork, napa cabbage, and bean sprouts in a pot with the sake and bring to a boil.
3. Then reduce the heat to low.
4. Once the vegetables are cooked, add salt and it's done.

pork belly, cabbage, sprouts, sake, salt

Taken from cookpad.com/us/recipes/155796-thickly-simmered-pork-belly-napa-cabbage-and-bean-sprouts (may not work)