Sweet Tea Cocktail

• 2 pieces skinned cucumber, chopped
• 4 fresh mint leaves
• 3 raspberries
• Ice
• 3 ounces lemonade
• 2 ounces sweet tea vodka
• Lemon wheel, for garnish

1. Muddle the cucumber, mint, raspberries and ice in a shaker.
2. Add the lemonade and sweet tea vodka.
3. Shake well.
4. Pour into a high ball glass or mason jar and garnish with a lemon wheel.

cucumber, mint, raspberries, lemonade, sweet tea vodka, lemon wheel

Taken from www.foodnetwork.com/recipes/guy-fieri/sweet-tea-cocktail-recipe.html (may not work)