Slow Cooker Pizza Soup

• 3 (10 ounce) cans tomato bisque soup
• 1 (10 ounce) can French onion soup
• 2 teaspoons italian seasoning
• 34 cup pasta shells (small)
• 1 12 cups mozzarella cheese (shredded)

1. combine soups, italian seasoning, and 1 1/2 soup cans of water in 4-5 quart slow cooker.
2. cover, cook on high for 1 hour (until mixture is hot).
3. add pasta shells, cook for 1 1/2-2 hours (until pasta is cooked), stir several times to keep pasta from sticking to bottom of slow cooker.
4. turn heat off, add mozzarella, stir until cheese melts.
5. optional: serve with french fried onions over the top of each individual serving.

tomato bisque soup, onion soup, italian seasoning, pasta shells, mozzarella cheese

Taken from www.food.com/recipe/slow-cooker-pizza-soup-359000 (may not work)