Salmon & Spinach Strata

• 8 slices whole wheat bread, cut into 1-inch squares
• 1 pkg. (300 g) frozen chopped spinach, thawed, drained
• 1 red pepper, chopped
• 2 cans (213 g each) salmon, drained, flaked Walmart Supercenter 1 lb For $5.00 thru 02/14
• 1 cup Cracker Barrel Shredded Light 4 Cheese Italiano Cheese
• 4 whole eggs
• 4 egg whites
• 2-1/4 cups skim milk
• 1 tsp. dry mustard
• 1 tsp. dill weed
• 2 Tbsp. Kraft 100% Parmesan Light Grated Cheese

1. Spread half the bread onto bottom of 13x9-inch baking dish sprayed with cooking spray.
2. Cover with layers of half each of the spinach, peppers, salmon and shredded cheese.
3. Repeat layers.
4. Beat next 5 ingredients with whisk until well blended; pour over ingredients in baking dish.
5. Cover with foil.
6. Refrigerate 4 hours.
7. Heat oven to 375 degrees F. Bake strata, covered, 1 hour or until centre is set and top is lightly browned, uncovering after 30 min.
8. Sprinkle with Parmesan.
9. Let stand 10 min.
10. before cutting to serve.

whole wheat bread, red pepper, salmon, cheese, eggs, egg whites, milk, dry mustard, dill weed, cheese

Taken from www.kraftrecipes.com/recipes/salmon-spinach-strata-121041.aspx (may not work)