Orange Blossom Cupcake!

• 1 box French Vanila Cake Mix
• 1/3 cup orange zest
• 2 stick Butter-melted
• 4 1/2 cup powdered sugar
• 5 tbsp Orange zest
• 2 tbsp squeezed orange juice

1. Preheat oven as on box.
2. Prepare cupcake batter according to box, then add your 1/3 cup of orange zest to the batter.
3. Fill lined cupcake tins 2/3 full.
4. Meanwhile we'll get our frosting going :) Melt your butter in a bowl.
5. add your powdered sugar and beat until smooth.
6. Add in your orange zest and orange juice.
7. More orange juice may be needed if too thick.
8. Once cupcakes are cooled completely, use any piping tip to decorate or, simply frost.

vanila, orange zest, butter, powdered sugar, orange zest, orange juice

Taken from cookpad.com/us/recipes/335237-orange-blossom-cupcake (may not work)