Crockpot Chicken Fajitas

• 1- 1/2 pound Chicken
• 1 can (10 Oz. Size) Ro*tel Tomatoes
• 1 whole Large Yellow Onion, Chopped
• 1 Tablespoon Chopped Garlic
• 1 teaspoon Dried Oregano
• 1 teaspoon Chili Powder
• 1 teaspoon Ground Cumin
• 1/2 teaspoons Ground Coriander
• 1/2 teaspoons Kosher Salt
• 1/2 teaspoons Cayenne Pepper
• Tortillas And Your Favorite Taco Toppings, To Serve

1. Put chicken, tomatoes, onion, garlic, and spices in the crockpot.
2. Put on high for 4-6 hours, depending on your crockpot.
3. Once the chicken is cooked, slice the chicken.
4. Put chicken slices and some of the onion/tomato on a tortilla.
5. Garnish with cheese, guacamole, sour cream, or whatever else you like on your tacos.
6. Eat it up!
7. Yum!

chicken, tomatoes, yellow onion, garlic, oregano, chili powder, ground cumin, ground coriander, kosher salt, cayenne pepper, favorite taco

Taken from tastykitchen.com/recipes/main-courses/crockpot-chicken-fajitas-3/ (may not work)