Olive and Chili Sauce

• About 8 ounces (225 grams) strong black olives, stoned and roughly chopped
• 1 fresh red chile, seeded and finely chopped
• 1 garlic clove, peeled and crushed
• About 1/2 cup (120 ml) extra-virgin olive oil
• Salt
• Freshly ground black pepper

1. Place the olives in a bowl, add the chile and garlic, cover with olive oil, and season with salt and pepper, if necessary.
2. This sauce may also be made in a food processor.
3. Briefly pulse-chop the olives, then add the chile and garlic, and again briefly pulse-chop.
4. Avoid over-processing and ending up with a paste.

black olives, fresh red chile, garlic, extravirgin olive oil, salt, freshly ground black pepper

Taken from www.foodnetwork.com/recipes/olive-and-chili-sauce-recipe.html (may not work)