Nutella French Toast

• Four 1-inch-thick slices brioche
• 1/4 cup Nutella
• 2 large eggs
• 1/4 cup half-and-half or milk
• 2 tablespoons confectioners sugar, plus more for dusting
• 1 teaspoon vanilla extract

1. Heat a panini or sandwich press according to the manufacturers instructions.
2. Spread 2 pieces of bread with the Nutella.
3. Top each piece with another piece of bread.
4. Whisk together the eggs, half-and-half, confectioners sugar, and vanilla in a shallow bowl.
5. Place one of the sandwiches in the bowl and then turn it to completely coat it with the egg mixture.
6. Transfer to a platter.
7. Let stand for a few seconds.
8. Put the sandwiches on the press, pull the top down, and cook until they are golden and crisp, 4 to 6 minutes, depending on how hot your machine is.
9. Carefully remove from the press, dust with confectioners sugar, and serve immediately.

brioche, nutella, eggs, milk, confectioners sugar, vanilla

Taken from www.cookstr.com/recipes/nutella-french-toast (may not work)