Veggie Pita Wrap

• 1 cup fresh corn kernels
• 1 cup chickpeas
• 2 green onions, finely chopped
• 14 cup bean sprouts
• 2 tablespoons olive oil
• 1 lemon, juice and zest of
• 2 pita pockets
• salt and pepper

1. Place corn, chickpeas, green onions, bean sprouts, olive oil, lemon zest and juice and seasoning into a bowl and toss well.
2. Make a slice along one edge of the pitas, open them up and stuff with the chickpea and corn salad.

fresh corn kernels, chickpeas, green onions, bean sprouts, olive oil, lemon, pita pockets, salt

Taken from www.food.com/recipe/veggie-pita-wrap-352982 (may not work)