Bruschetta Pork Chops with Basil for Two

• 2 boneless pork chops (1/2 lb.), 1 inch thick, butterflied
• 2 Tbsp. (1/4 of pkt.) SHAKE 'N BAKE Original Pork Seasoned Coating Mix
• 1 large plum tomato, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1/4 cup KRAFT Balsamic Vinaigrette Dressing
• 2 Tbsp. chopped fresh basil
• 1 clove garlic, minced
• 2 Tbsp. KRAFT Shredded Parmesan Cheese

1. Heat oven to 425 degrees F.
2. Coat chops with coating mix as directed on package.
3. Place on baking sheet sprayed with cooking spray.
4. Bake 20 min.
5. or until chops are done (145 degrees F).
6. Meanwhile combine tomatoes, dressing, basil and garlic.
7. Top chops with tomato mixture and cheese.
8. Bake 5 min.

pork chops, coating mix, tomato, fresh basil, clove garlic, parmesan cheese

Taken from www.kraftrecipes.com/recipes/bruschetta-pork-chops-basil-for-two-167462.aspx (may not work)