Cantaloupe Boats

• 1/4 c. sliced almonds
• 1/4 c. honey
• 1 medium ripe cantaloupe
• 1 pt. vanilla frozen yogurt
• 1/2 pt. raspberries

1. In small nonstick skillet, toast almonds over medium heat just until golden, stirring frequently.
2. Remove skillet from heat and stir in honey; set aside.
3. To serve, place cantaloupe quarters on 4 dessert plates.
4. Top with frozen yogurt, raspberries, and warm almond mixture.

almonds, honey, cantaloupe, vanilla frozen yogurt, raspberries

Taken from www.delish.com/recipefinder/cantaloupe-boats-1014 (may not work)