Lemon Star

• 1 cup softened butter
• 1 cup sugar
• 3 tablespoons milk
• 2 teaspoons grated lemon peel
• 1 egg
• 3 cups flour
• 1 12 teaspoons baking powder
• 12 teaspoon salt
• 1 teaspoon lemon oil (optional)

1. In a large bowl, beat butter and sugar until light and fluffy.
2. Add milk, lemon peel, lemon oil and egg; blend well.
3. Stir in flour, baking powder and salt.
4. mix well.
5. Cover with plastic wrap and refrigerate for 1-2 hours.
6. Preheat oven to 400.
7. Roll dough 1/3 at a time to 1/8" thick.
8. Cut star shaped cookies.
9. Bake for 5-8 minutes or until edges are lightly golden.
10. Immediately remove from cookie sheet and cool completely.
11. In a small bowl combine 2 cups powdered sugar, 3 tablespoons lemon juice and 1-2 tablespoons water; beat until smooth.
12. Stack pairs of stars, alternating the points with the glaze holding them together and on top.
13. Sprinkle with yellow sugar.

butter, sugar, milk, egg, flour, baking powder, salt, lemon oil

Taken from www.food.com/recipe/lemon-star-401777 (may not work)