Bhindi Sabji

• 1 pound okra fresh
• 3 tablespoons ghee (clarified butter)
• 1 1/2 tablespoons coriander
• 1/2 teaspoon cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon garam masala
• 1/2 teaspoon turmeric
• 1 teaspoon salt

1. Wash and thoroughly dry okra.
2. Trim the bottom and top and slice into rounds half an inch thick.
3. In a large skillet, heat the ghee and add the okra in a single layer.
4. Cook over a moderate heat for 20 minutes.
5. Stir occasionally.
6. Add the spices and continue to stir and fry until the okra is golden brown.
7. Remove from the heat, sprinkle with salt and serve.

ghee, coriander, cumin, paprika, garam masala, turmeric, salt

Taken from recipeland.com/recipe/v/bhindi-sabji-5199 (may not work)