Blondie's Mom's Bucky Badger Balls

• 1/4 cup packed brown sugar
• 1/4 cup sugar
• 1 tbsp vanilla extract (I use extra)
• 1 cup chopped almonds, toasted and cooled
• 12 oz chocolate chips
• 2 cup sifted flour
• 1/2 lb (2 sticks) butter, softened
• 1 confectioners' sugar

1. Preheat oven to 350F.
2. In a mixing bowl, combine the butter and sugars, and cream them together until fluffy.
3. Beat in the vanilla, then stir in the almonds and chocolate chips.
4. Add the flour, and knead the dough with your fingers until the flour is incorporated.
5. Roll the dough into 1 inch thick balls, and place them on ungreased cookie sheets.
6. Bake the cookies for 15 minutes.
7. Cool them slightly on the baking sheet, then roll them in confectioners' sugar.
8. Cool the cookies completely, and store them in an airtight tin.
9. *This recipe makes about 4 dozen cookies.
10. *

brown sugar, sugar, vanilla, almonds, chocolate chips, flour, butter, confectioners

Taken from cookpad.com/us/recipes/356486-blondies-moms-bucky-badger-balls (may not work)