Glazed Almond Bundt Cake

• 1 cup butter, softened
• 2 cups white sugar
• 4 eggs
• 1 1/2 teaspoons almond extract
• 1 2/3 teaspoons vanilla extract
• 2 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup ground almonds
• 1 cup milk
• 1/4 cup milk
• 3/4 cup white sugar
• 1/2 teaspoon almond extract
• 1/2 cup toasted sliced almonds

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Mix together the flour, baking powder, salt and ground almonds. Set aside.
2. In a large bowl, cream together the butter and 2 cups sugar until light and fluffy. Beat in the eggs one at a time, then stir in the 1 1/2 teaspoons almond extract and vanilla. Beat in the flour mixture alternately with 1 cup milk, mixing just until incorporated. Pour batter into prepared pan.
3. Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool for 10 minutes and invert on a wire rack. Cool 10 minutes longer. Place rack on waxed paper. Combine 1/4 cup milk, 3/4 cup sugar, 1/2 teaspoon almond extract and toasted sliced almonds; pour over warm cake.

butter, white sugar, eggs, almond, vanilla, flour, baking powder, salt, ground almonds, milk, milk, white sugar, almond, almonds

Taken from www.allrecipes.com/recipe/25586/glazed-almond-bundt-cake/ (may not work)