Spinach-Parmesan Fettuccine

• 9 ounces fresh spinach fettuccine
• 12 cup grated fresh parmesan cheese
• 2 tablespoons butter

1. Cook fettuccine according to package directions, omitting salt & fat.
2. Drain.
3. Combine cooked pasta, cheese and butter; toss well.

fresh spinach fettuccine, parmesan cheese, butter

Taken from www.food.com/recipe/spinach-parmesan-fettuccine-348785 (may not work)