Strawberry-Cheesecake Ice Cream

• 1 tub PHILADELPHIA Cheesecake Batter
• 3 qt. strawberry ice cream, softened

1. Layer cheesecake batter and ice cream in freezer container; freeze 4 to 6 hours or until firm.
2. Sccop into balls, using rounded #6 scoop; place in single layer in shallow pan.
3. Return to freezer until ready to serve.
4. For each serving: Place 1 ice cream ball in serving dish.

philadelphia, strawberry ice cream

Taken from www.kraftrecipes.com/recipes/strawberry-cheesecake-ice-cream-129379.aspx (may not work)