Chocolate Cherry Bar Recipe

• 1 box Duncan Hines devils food pudding cake mix
• 2 Large eggs, beaten
• 1 teaspoon almond extract
• 1 (21 ounce.) can cherry pie filling

1. Mix all ingredients with spoon.
2. Pour in a 9 x 13 inch pan.
3. Bake at 350 degrees for 25 min.

cake mix, eggs, almond, cherry pie filling

Taken from cookeatshare.com/recipes/chocolate-cherry-bar-9109 (may not work)