Light Mediterranean Salad With Marinated Lamb Chops

• 4 lamb loin chops or 4 lamb rib chops, 1 inch thick
• 14 cup extra virgin olive oil
• 1 large lemon, reserve the juice
• 1 tablespoon garlic, minced
• 1 12 teaspoons Tabasco sauce
• 12 teaspoon paprika
• salt
• fresh ground black pepper
• 34 cup cucumber, peeled, diced
• 1 green bell pepper, diced
• 2 large tomatoes, diced
• 4 scallions, thinly sliced
• 1 tablespoon fresh dill, chopped
• 12 tablespoon plain nonfat yogurt
• 12 lemon, reserve juice
• 1 garlic clove, grated
• salt
• pepper

1. For the marinade, combine all ingredients and add the chops; cover and refrigerate for 20 minutes.
2. Meanwhile, combine all salad ingredients in a large serving bowl.
3. Combine all of the dressing ingredients, then fold it into the salad and refrigerate it for up to 2 hours before serving, if necessary.
4. Remove the lamb from the marinade and broil or grill about 3 inches from the heat source for 4-5 minutes on each side for medium rare.
5. Serve immediately with the salad alongside.

loin chops, extra virgin olive oil, lemon, garlic, tabasco sauce, paprika, salt, fresh ground black pepper, cucumber, green bell pepper, tomatoes, scallions, fresh dill, nonfat yogurt, lemon, garlic, salt, pepper

Taken from www.food.com/recipe/light-mediterranean-salad-with-marinated-lamb-chops-302389 (may not work)