Turkey Burgers (With Ketchup and Teriyaki)

• 1 lb lean ground turkey (fat free)
• 13 cup fat free cracker crumb
• 1 12 teaspoons onion powder
• 2 tablespoons low sodium ketchup
• 1 teaspoon low-sodium teriyaki sauce
• pepper, to taste

1. Combine all ingredients in a medium bowl and mix until blended.
2. Form mixture into patties.
3. Refrigerate 1-2 hours before cooking.
4. Preheat broiler on high heat and cook burgers 4 inches from heat until cooked through, about 5 minutes per side.

lean ground turkey, free cracker crumb, onion powder, ketchup, teriyaki sauce, pepper

Taken from www.food.com/recipe/turkey-burgers-with-ketchup-and-teriyaki-193647 (may not work)