Great Great Aunt Jessie's 1940's Barbecued Spareribs

• 2 lbs spareribs
• 1 onion, chopped
• 2 tablespoons fat or 2 tablespoons salad oil
• 14 cup lemon juice
• 2 tablespoons vinegar
• 1 tablespoon Worcestershire sauce
• 2 tablespoons brown sugar
• 12 cup water
• 1 cup chili sauce
• salt and pepper

1. Have spareribs cut into serving portions.
2. Place in baking pan; bake in oven at 350 degrees for 30 minutes.
3. Chop onion; brown in fat or salad oil.
4. Add lemon juice, vinegar, worcestershire sauce, brown sugar, water, chili sauce, salt and pepper.
5. Cook slowly 20 minutes.
6. Pour over spareribs; continue baking 1 hour.

spareribs, onion, salad oil, lemon juice, vinegar, worcestershire sauce, brown sugar, water, chili sauce, salt

Taken from www.food.com/recipe/great-great-aunt-jessies-1940s-barbecued-spareribs-92417 (may not work)