Watermelon Punch

• 3 cups seeded watermelon, cut into 1 1/2-inch pieces
• 1 12 cups white vermouth
• 1 12 tablespoons superfine sugar
• 3 cups crushed ice

1. Place watermelon, vermouth, and sugar in a blender; process until watermelon has been liquefied, about 10 seconds.
2. Add ice; process 3 seconds more.
3. Garnish with pansies, and serve in chilled glasses.

seeded watermelon, white vermouth, sugar, crushed ice

Taken from www.food.com/recipe/watermelon-punch-374584 (may not work)