Refreshing Double Melon Delight
- 2 cups boiling water
- 2 pkg. (85 g each) Jell-O Lemon Jelly Powder
- ice cubes
- 1 cup cold water
- 2 cups honeydew melon balls
- 2 cups cantaloupe balls
- 6 small mint leaves
- Stir boiling water into dry jelly powder mix in large bowl at least 2 min.
- until completely dissolved.
- Add enough ice to cold water to measure 1-1/2 cups.
- Add to jelly mixture; stir.
- Refrigerate 30 min.
- or until slightly thickened (consistency of unbeaten egg whites.)
- Stir in melon balls and mint leaves.
- Spoon into 9x5-inch loaf pan.
- Refrigerate 4 hours or until firm.
- Unmold.
- Store leftover jelly mixture in refrigerator.
boiling water, cold water, honeydew melon, cantaloupe, mint
Taken from www.kraftrecipes.com/recipes/refreshing-double-melon-delight-94082.aspx (may not work)