Chip Toffee Bars

• 1 cup butter, softened
• 1 12 cups brown sugar, packed
• 2 eggs
• 1 teaspoon vanilla
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 300 g butterscotch chips
• 4 ounces semi-sweet chocolate baking squares, each chopped into 8 pieces
• 12 cup pecans, chopped

1. Beat the butter in a large bowl with an electric mixer.
2. Beat in the brown sugar, eggs and vanilla until light and fluffy.
3. Stir in the flour, baking soda and salt until blended.
4. Stir in the butterscotch chips.
5. Spread in a greased 9" x 13" cake pan.
6. Bake at 350 degrees F for 35 to 40 minutes, or until a toothpick inserted in the centre comes out clean.
7. Sprinkle the chocolate chunks over the top and return to the oven for 1 minute to melt the chocolate.
8. Spread the chocolate evenly over the surface.
9. Sprinkle with the chopped pecans.
10. Cool and cut into bars.

butter, brown sugar, eggs, vanilla, flour, baking soda, salt, butterscotch chips, semisweet chocolate baking squares, pecans

Taken from www.food.com/recipe/chip-toffee-bars-273825 (may not work)