Chips Ahoy Tiramisu

• 125g block PHILADELPHIA Cream Cheese, softened
• 1/4 cup thickened cream
• 2 tablespoons caster sugar
• 1 tablespoon instant coffee, dissolved in 1/3 cup boiling water
• 2 tablespoons Tia Maria liqueur
• 12 NABISCO* Chips Ahoy! Cookies
• chocolate shavings, to garnish

1. Beat the Philly* with the cream and caster sugar until smooth.
2. Combine coffee mixture with the liqueur.
3. Spoon 1 tablespoon of the Philly* mixture into the bottom of four 1 cup glasses (the glass should be as wide as the cookies).
4. Dip four cookies into the coffee mixture and place 1 in each glass.
5. Repeat with 2 more layers.
6. Chill 2 hours or overnight.
7. Serve sprinkled with chocolate shavings.

cream cheese, cream, caster sugar, instant coffee, tia maria, nabisco, chocolate shavings

Taken from www.kraftrecipes.com/recipes/chips-ahoy-tiramisu-103782.aspx (may not work)