Fresh Tuna Nicoise

• 4 medium plum tomatoes
• 6 Mediterranean olives
• 3 canned anchovy fillets
• 2 tbsp. capers
• 2 tbsp. chopped parsley
• 1 tsp. dried thyme leaves
• 1/2 tsp. coarsely ground black pepper
• olive oil
• salt
• 4 tuna steaks
• 2 tbsp. cider vinegar
• 1/2 bunch hearts of chicory
• 1/2 bunch watercress

1. Preheat broiler if manufacturer directs.
2. Peel, seed, and dice tomatoes.
3. Pit olives and coarsely chop.
4. Chop anchovies.
5. In medium bowl, mix tomatoes, olives, anchovies, capers, and parsley; set aside.
6. In cup, mix thyme, pepper, 1 tablespoon olive oil, and 1 teaspoon salt.
7. Rub herb mixture on tuna steaks.
8. Spray rack in broiling pan with nonstick cooking spray.
9. Arrange tuna on rack.
10. With broiling pan at closest position to source of heat, broil tuna 8 to 10 minutes until it just loses it pink color throughout, turning steaks once.
11. Meanwhile, in large bowl, mix cider vinegar, 1 tablespoon olive oil, and 1/4 teaspoon salt.
12. Add chicory and watercress and toss to coat with dressing.
13. To serve, arrange tuna and salad on 4 dinner plates.
14. Spoon tomato mixture over tuna.

tomatoes, mediterranean olives, anchovy fillets, capers, parsley, thyme, ground black pepper, olive oil, salt, cider vinegar, hearts of chicory, watercress

Taken from www.delish.com/recipefinder/fresh-tuna-nicoise-1416 (may not work)