Broiled Chicken Wings with Spicy Apricot Sauce

• 4 1/2 lb chicken wings (18 to 20), wing tips cut off and discarded
• 1 tablespoon vegetable oil
• 1/2 teaspoon black pepper
• 2 1/4 teaspoons salt
• 1 cup apricot preserves
• 1/2 cup fresh lime juice
• 1 garlic clove, smashed
• 1/2 teaspoon ground cumin
• 1/2 teaspoon cayenne

1. Preheat broiler.
2. Line bottom of a broiler pan with foil, then oil rack of pan.
3. Toss wings with oil, black pepper, and 2 teaspoons salt in a large bowl, then spread in 1 layer on rack of broiler pan.
4. Broil 4 to 5 inches from heat, turning over once, until barely cooked through, 20 to 25 minutes.
5. While wings are broiling, blend preserves, lime juice, garlic, cumin, cayenne, and remaining 1/4 teaspoon salt in a food processor or blender until smooth.
6. Transfer to a small heavy saucepan and bring to a boil over moderate heat, stirring, then reduce heat and simmer, stirring occasionally, 1 minute.
7. Brush 1/4 cup sauce on cooked wings and broil 2 to 3 minutes.
8. Brush wings with 1/4 cup sauce again, then turn wings over and brush with another 1/4 cup sauce.
9. Broil until more deeply browned, 2 to 3 minutes.
10. Brush with remaining sauce before serving.

chicken, vegetable oil, black pepper, salt, apricot preserves, lime juice, garlic, ground cumin, cayenne

Taken from www.epicurious.com/recipes/food/views/broiled-chicken-wings-with-spicy-apricot-sauce-107741 (may not work)