Bon Bon Pie

  1. 1.Cover bottom of 9-inch chocolate cookie crust with 1-1/4 boxes of Nestles Bon Bon Ice Cream Nuggets.
  2. 2.
  3. Mix instant vanilla pudding mix with milk, food coloring andpeppermint extract.
  4. Spoon over Bon Bons and freeze 5 hours.
  5. 3.
  6. Decorate with melted chocolate, whipped topping and more Bon Bon nuggets.
  7. Enjoy!
  8. !

cookie pie crust, nestles bon, instant vanilla pudding, milk, green food coloring, peppermint, chocolate, whipping topping

Taken from www.foodgeeks.com/recipes/1456 (may not work)

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