Tofu Puff Donburi

• 1 aburage (tofu puff)
• 1 ounce enoki mushrooms
• 1 egg, beaten
• 1 tablespoon soy sauce
• 1 tablespoon mirin
• 1 tablespoon sake
• 1 teaspoon sugar
• 13 bunch mitsuba, chopped
• 13 cup dashi stock

1. Rinse the aburage with boiling water, julienne.
2. Remove the root base of the enoki and chop.
3. Put the liquid ingredients, sugar and tofu puff in a shallow pan and cook for 2-3 minutes.
4. Add the enoki and cook for 1 minute.
5. Add the mitsuba.
6. Stir in the egg and shake gently until almost set.

aburage, enoki mushrooms, egg, soy sauce, mirin, sake, sugar, mitsuba, dashi stock

Taken from www.food.com/recipe/tofu-puff-donburi-468366 (may not work)