Basic Ham & Bean Soup Recipe

• 1 pound Navy beans
• 1 to 2 lbs. ham & bone
• 1 tbsp. celery seed
• 1 c. onion, diced
• 4 quarts. water

1. Soak beans overnight.
2. Bring water to a boil.
3. Add in all ingredients and cook over low flame for 1 to 2 hrs.
4. Remove ham bone and dice up any meat remaining on the bone; return meat to soup.

beans, bone, celery, onion, water

Taken from cookeatshare.com/recipes/basic-ham-bean-soup-55270 (may not work)