Loganberry Marflip

• 24 marshmallows
• 1 cup water
• 2 cups loganberry juice
• 14 cup lemon juice (fresh is best)
• 18 teaspoon salt
• ginger ale
• chipped ice

1. Melt marshmallows in water over low heat.
2. Add loganberry and lemon juices and salt; chill.
3. Measure and combine with an equal amount of ginger ale and a little chipped ice.

marshmallows, water, loganberry juice, lemon juice, salt, ginger ale, chipped ice

Taken from www.food.com/recipe/loganberry-marflip-228224 (may not work)