Frittata Primavera

• 1 medium onion, chopped
• 1 medium red or green pepper, cut into strips
• 1 medium potato, peeled and grated (about 1 cup)
• 1 cup coarsely chopped broccoli
• 1 tsp. dried oregano leaves
• 1/8 tsp. ground black pepper
• 1 Tbsp. margarine or butter
• 1 cup cholesterol-free egg product

1. Cook onion, pepper, potato, broccoli, oregano and black pepper in margarine or butter in 10-inch nonstick omelet pan or skillet until vegetables are tender-crisp.
2. Beat egg substitute for 2 minutes with mixer at high speed, until light and fluffy; pour over vegetables.
3. Cover and cook over medium heat for 5 to 7 minutes until set.
4. Serve from pan or carefully invert onto warm serving plate.
5. Serve immediately.

onion, red, potato, broccoli, oregano, ground black pepper, margarine, cholesterolfree egg

Taken from www.kraftrecipes.com/recipes/frittata-primavera-53932.aspx (may not work)