Sauteed Red Cabbage Recipe melissadigusto

• 1-head of red cabbage (Chopped and shredded)
• 2-Tablespoons of Canola oil
• 4-tablespoons of sugar (I have mine like a hill)
• 2-tsp of mustard powder
• 1-onion chopped up
• salt and pepper to taste
• 3/4 cup Regina Fine Red Wine Vinegar

1. On stove top heat skillet of medium heat and add oil and onions.
2. Sautee onions
3. Then add all of the other ingrediants: cabbage, sugar, mustard powser, and red wine vinegar.
4. Cook until cooked down and to the texture you like.
5. Then add salt and pepper to taste if needed.
6. Reduce heat.
7. Simmer for 10 minutes, stirring occasionally.

red cabbage, canola oil, sugar, mustard powder, salt, regina

Taken from www.chowhound.com/recipes/sauteed-red-cabbage-27538 (may not work)