Curried Hot Fruit Recipe

• 3 tbsp. butter
• 3/4 c. brown sugar
• 4 teaspoon curry
• 1 lg. can pears
• 1 lg. can peaches
• 1 (#2) can chunk pineapple
• Maraschino cherries or possibly mandarin oranges, if you like

1. Heat butter, add in sugar and curry, drain fruit, top with butter.
2. Mix.
3. Bake in 325 degree oven for 1 hour.
4. (Can be done several days ahead and reheated in 350 degree oven for 30 min).
5. Serve hot.

butter, brown sugar, curry, pears, peaches, pineapple, maraschino cherries

Taken from cookeatshare.com/recipes/curried-hot-fruit-15068 (may not work)