Bobbie Jo Bindics' Super-Simple Three-Bean Salad

• 1 can dark kidney beans
• 1 can white or cannellini beans
• 1 can black beans
• 1/2 c. Chopped red onion
• 1/2 c. chopped red bell pepper
• 1 bottle reduced-calorie light Italian dressing
• 3 tbsp. balsamic vinegar
• 1/2 c. chopped parsley

1. Rinse and drain beans.
2. Place beans in large bowl with onions, peppers, dressing and balsamic vinegar; toss to mix well.
3. Chill for at least 2 hours
4. Garnish each serving with parsley

kidney beans, white, black beans, red onion, red bell pepper, italian dressing, balsamic vinegar, parsley

Taken from www.delish.com/recipefinder/bobbis-bean-salad (may not work)