Potato Volcano

• 2 tablespoons butter
• 2 tablespoons flour
• salt
• 14 teaspoon pepper
• 1 12 cups milk
• 1 cup grated cheddar cheese
• 6 medium potatoes, cooked and mashed
• 12 cup hot milk
• 3 tablespoons butter
• paprika
• parsley sprig

1. Blend butter, flour, 1/2 teaspoons salt, pepper and milk in top of double boiler; cook until thickened, stirring constantly.
2. Fold in cheese; stir until melted.
3. Keep hot.
4. Beat hot potatoes with milk, butter and 1/4 tsp salt until fluffy.
5. Heap into greased, shallow casserole; form a crater in center.
6. Pour cheese sauce over potatoes.
7. Broil until browned.
8. Sprinkle with paprika; garnish with parsley.

butter, flour, salt, pepper, milk, cheddar cheese, potatoes, hot milk, butter, paprika, parsley

Taken from www.food.com/recipe/potato-volcano-354288 (may not work)