East Crawfish Etouffee Recipe

• 2 sm. onions, minced
• 2 bunches green onions with tops, minced
• 2 sticks butter
• 1/4 to 1/2 c. crawfish fat
• 2 pound crawfish tails
• Salt and red pepper to taste
• 1/4 c. minced parsley

1. Saute/fry onions and green onion tops in butter.
2. Add in crawfish fat.
3. Cover and cook 5 min.
4. Add in crawfish tails.
5. Season with salt and red pepper.
6. Cover and cook about 15 min till done.
7. Add in parsley just before serving and serve over rice.
8. Serves 6 to 8.

onions, onions, butter, crawfish fat, crawfish tails, salt, parsley

Taken from cookeatshare.com/recipes/east-crawfish-etouffee-52215 (may not work)