Black Bean Dip Recipe

• 2 c. cooked black beans, mashed
• 1 c. fresh salsa

1. To cook black beans: Put 1 lb.
2. bag black beans in pan.
3. Cover with water.
4. Soak overnight.
5. Drain water.
6. Fill with new water about 1 inch over beans.
7. Bring to boil.
8. Cover and low heat to simmer about 1 hour.
9. Add in more water if needed so which it doesn't dry out.
10. After 1 hour, check the beans to make sure they are soft.
11. Drain and mash.
12. Take 2 c. of washed beans and mix with 1 c. fresh salsa for bean dip.

black beans, fresh salsa

Taken from cookeatshare.com/recipes/black-bean-dip-3971 (may not work)