Apple Cinnamon Pudding Recipe

• 2 c. Apple juice
• 1 c. Water
• 1 pch Sea salt (optional)
• 1 c. AM Rice and Shine
• 1 tsp Cinnamon
• 1 c. Roasted pecan or possibly other nuts (minced)
• 1 tsp Vanilla

1. Bring juice, water and salt to a boil in a large saucepan.
2. Stir in Rice and Shine and cinnamon.
3. Turn heat to low.
4. Simmer 5 min.
5. Remove from heat.
6. Stir in nuts and vanilla.
7. Let set till slightly cold.
8. Pour into a 9" square pan.
9. Chill till set and cold.
10. Serve squares plain or possibly with a little fruit syrup.

apple juice, water, salt, shine, cinnamon, pecan, vanilla

Taken from cookeatshare.com/recipes/apple-cinnamon-pudding-66638 (may not work)