Oven-Roasted Old Bay Chickpeas

• 2 15-ounce cans of chickpeas, drained, rinsed, and dried
• 2 tablespoons canola oil
• 2 tablespoons Old Bay Seasoning

1. Preheat oven to 400 degrees .
2. Toss the chickpeas with oil and seasoning.
3. Spread on a large baking sheet and bake, uncovered, for 45 minutes, or until golden brown and crunchy.

chickpeas, canola oil, bay seasoning

Taken from www.foodandwine.com/recipes/oven-roasted-old-bay-chickpeas (may not work)